Brunch

(Served Saturday and Sunday from 11am - 3pm)

For openers...

                The cotton gin Bloody Mary with gin and dry vermouth     7-  

A Mint Julep     9-

Mimosa     5-

Salads

Baby Romaine and fried oyster Caesar with fried whole okra croutons     12-

Spinach salad with marinated grilled skirt steak, grilled pears, Gorgonzola, or toasted pecans     12-

Classic Romaine Caesar with parmesan crisps     7-

Baby green salad     6-

(Creamy Gorgonzola, Herbed Caper Vinaigrette, classic French, Ranch, 1000 Island)

Sandwiches

Sweet Potato biscuit, egg, and Swiss cheese sandwich     8-

With apple-smoked bacon or country ham     10- 

House roasted turkey breast on choice of Hearty wheat or white bread, cranberry mayonnasie     8-

8 ounce Angus burger or grilled Turkey burger on soft wheat bun with marinated Vidalia onions     10-

Grilled Pimento cheese and smoked salmon sandwich on sourdough bread     9-

(Choice of sweet potato fries, Cotton Mill potato hash, or fruit)

Also...

Eggs Sardou with two poached eggs on creamed spinach, artichoke bottoms, grilled green tomatoes, and hollandaise sauce with Cotton Mill potato hash     12-

Cotton Mill Benedict of toasted sweet potato biscuit, country ham, poached eggs, and pimento cheese fondue with Cotton Mill potato hash     12-

Pan fried crab cakes and poached eggs on Cotton Mill hash with Hollandaise sauce     14-

Sweet Potato Pancakes with honey ginger butter, cinnamon apple marmalade, and buttermilk fried chicken tenders, maple syrup     10-

Curried shrimp and grits with cinnamon apple marmalade     11-

Fried quail with stone-ground grits, country ham bordelaise, and poached eggs     16-

Extras...

Cotton Mill potato hash     4-

Sweet potato fries     3-

Apple-smoked bacon, country ham, or grilled sausage     4-

Stone-ground grits     4-

Buttermilk fried chicken tenders     4.5-

Basket of muffins     3-

Sweet potato biscuit      2-

Fruit     3-