Dinner
(Served Monday - Saturday from 5pm til 10pm)

Soups

Savannah crab stew     8- / 5-
Soup of the day     7- / 4-

Salads and such

Shrimp and fried grit cake with blue cheese and country ham red-eye gravy     10-

Grilled scallops on sweet potato Johnnie cake, creme fraiche,  and golden trout roe       12-

Tomato, country ham, and Brie salad with roasted onion vinaigrette    11-

Herbed butterbean salad with smoked salmon and shrimp     12-

Corn and crab Fritters with remoulade sauce     12-

Hearts of Romaine Caesar salad with okra croutons and Parmesan crisps      7-

With crispy fried oysters     13-

Baby green salad with choice of dressing        6-

Grilled shrimp cocktail with lump crab meat     12-

(Creamy Gorgonzola, Herbed Caper Vinaigrette, classic French, Ranch, 1000 Island)

Main Courses

Pan-roasted quail and oysters wrapped in apple-smoked bacon with country ham bordelaise, and Gorgonzola mashed potatoes     22-

Chicken Country Captain Risotto with pecans and  dried cranberries     19-

Cornmeal encrusted fried Cornish hen with a chiffonade of collard greens     18-

14 ounce bone-in club steak with gorgonzola butter & gorgonzola mashed potatoes     30-

Grilled Ribeye with sweet onion and goat cheese tart & wild mushroom sauce     24-

Grilled duck breast with wild mushroom bread pudding & bacon cranberry vinaigrette     23-

Herb roasted lamb chops with Hoppin' John and mint julep jus     29-

Marinated sliced sirloin with roasted corn, country ham, and wild mushroom ragout     19-

Roasted pork loin with banana nut bread stuffing and peanut sauce     25-

Blackened Catfish with crab and green tomato and smoked duck sausage gumbo     23-

Cotton Mill Fish of the Day     Market priced-

Grilled vegetable Pave with pimento cheese fondue and wild mushroom toast     16-

Seafood Mixed grill of salmon, scallops, and shrimp with seasonal vegetables and green tomato and roasted corn relish     25-

Also...

Chef's selection of cheese and fruit platter with brie, pear, and pecan sweet potato biscuit crostini     12-

Extras....

Spicy collard greens     4-
Chef's selection of grilled vegetables     5-
Hoppin' John     5-
Grilled asparagus     5-
Baked sweet potato     3-
Gorgonzola mashed potatoes     5-