 | ||
          | ||
| ||
DINNER Starters Soup of the Day ........................................................................ Cup 2.99 .................. Bowl 4.99 Fried Green Tomato & Okra Basket .............................................................................. 7.99 Breaded and fried okra and sliced green tomatoes served with sweet potato aïoli 3-Cheese Macaroni & Country Ham Soufflé ............................................................... 4.99 Sharp yellow and white cheddar, blue cheese and country ham …Yum! Build Your Own Sweet Potato….w/ butter and brown sugar ......................................... 2.99 Add ........................................................................................................................... .59 each White cheddar, crumbled bacon, diced ham, pineapple, toasted pecans/coconut, fresh diced tomato, sautéed red onions Pimento Cheese.................................................................................................................... 6.99 Served with celery & stuff (A Southern Tradition) Shrimp and Grits................................................................................................................... 8.99 Sautéed heads-on shrimp with red and green peppers served with creamy stone-ground grits Red and White Fries............................................................................................................ 6.99 Basket of seasoned sweet & white potato French fries Add bacon, white cheddar or blue cheese crumbles..................................................... .79 each Collard Green Dip ................................................................................................................ 7.99 With bacon and melted blue cheese served with toast points ….we know-- but try it anyway! Mambo Shrimp and Oyster Cocktail...........................................…………………………. 8.99 Crispy fried shrimp and oysters served with our “Mambolicious” cocktail sauce! Salads Choice of dressing: balsamic vinaigrette, ranch, blue cheese, molasses-Dijon, low-fat French, and fat-free Italian Stephanie’s Other Salad..................................................................................................... 8.99 Ham, roasted turkey, roasted sweet potatoes, tomatoes, cucumbers, kidney beans, corn and cheddar cheese on a bed of mixed greens, with crispy potato sticks Curried Chicken Salad......................................................................................................... 7.99 Our special blend of curried chicken salad with fresh fruit and pecans served on a bed of mixed greens and topped with mango chutney Dirty Rice Salad..................................................................................................................... 6.99 Rice, mushroom, pepper pecan and dried cranberries combined with spicy vinaigrette served on mixed greens Mixed Grill Salad................................................................................................................ 11.59 Seared shrimp, chicken and beef steak atop mixed greens, tomato, cucumbers, marinated onions, crumbled blue cheese and bacon Tuna & Black-eyed Pea Salad.......................................................................................... 10.99 Pan roasted Ahi Tuna steak atop spicy black-eyed pea and collard green salad Oyster Caesar ..................................................................................................................... 11.59 Whole hearts of romaine, crispy fried okra croutons, anchovies, and tomatoes topped with fried oysters House Caesar.......................................................................... Small 3.59 ................. Large 5.99 Whole hearts of romaine, Parmesan cheese, toasted cornbread croutons, anchovies, and tomatoes House Salad ............................................................................. Small 2.99 ................ Large 5.99 Mixed greens, tomatoes, cucumbers, cheese, marinated onions, julienned sweet potatoes and cornbread croutons Add Chicken, Salmon or Shrimp to any salad.............................................................. 4.59 DINNER ENTREES (* denotes entrée items available in ½ portions) Smothered Yard Bird........................................................................................................ 11.99 Pan-fried chicken breast and melted Brie smothered with chicken gravy served over rice *Drunken Pork Chops........................................................................................................ 16.99 Twin center cut pork chops with sweet potato cornbread dressing and apple brandy gravy served with the vegetable of the day Stuffed Whole Trout.......................................................................................................... 17.99 Bacon wrapped whole boneless rainbow trout stuffed with sweet potato cornbread stuffing, greens, and crabmeat ,topped with cold tomato caper relish and served on creamy stone ground grits *Southernly Fried Chicken.............................................................................................. 14.99 Two boneless fried chicken breasts served with sweet and roasted garlic smashed potatoes, peach marmalade Sweet Potato’s Surf and Turf ......................................................................................... 19.99 Fried Catfish and 10-ounce pan-seared N.Y. Strip topped with Country Ham Bordelaise and Jack Daniels Sweet Potato butter on garlic smashed potatoes Catfish NOLA....................................................................................................................... 14.99 Pan-fried catfish fillet topped with spicy Creole sauce served over rice *Carolina Salmon Florentine......................................................................................... 17.99 Lightly blackened salmon fillet with sautéed spinach and shrimp remoulade on top of toasted sweet potato cornbread *V. V.’s Mamma’s Meatloaf............................................................................................ 13.99 Meatloaf smothered with mushroom-onion gravy topped with crispy tobacco onions served with the vegetable of the day and garlic smashed potatoes Gullah Shrimp and Crab Pilau......................................................................................... 16.99 A casserole of rice, shrimp, green peppers, onions, bacon, tomatoes, and crab *Barbequed Duck............................................................................................................... 18.99 Spicy barbequed ½ duck on roasted red and white potatoes topped with corn and green tomato relish Spaghetti with a Drawl .................................................................................................... 10.99 A bowl of spaghetti tossed in a creamy Creole sauce with smoked sausage and country ham topped with fried chicken tenders Additional Sides.................................................................................................................... 2.69 Spicy greens, fried okra, candied sweet potatoes, rice, mashed sweet potatoes, sautéed spinach, stone-ground grits, vegetable of the day, garlic smashed potatoes Desserts Ask your server for our dessert specials Proudly Serving North Carolina Sweet Potatoes PARTIES OF 6 OR MORE A 15% GRATUITY MAY BE ADDED | ||
 |
.jpg)
.jpg)